Pintxos & Vino at Casot + Broc Cellars

Special Guest & Winemaker – Chris Brockway

 

Saturday, April 6, 2024, 6pm
Pintxos $29
Vino $45
+ tax + gratuity
+tax +service charge

 

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croqueta de pollo | roasted chicken & cheese fritter 

Broc ‘Love Sparkling’ ‘22 | CHENIN BLANC | Paso Robles

calcots | Spring onions, romesco, grilled bread 

Broc ‘Love White’ ‘22 | PICPOUL/CLAIRETTE/ORANGE MUSCAT/+++ | California

coca de cecina | Spanish flatbread, sliced tri-tip, salsa verde, olive oil, herbs 

Broc ‘Amore Rosso’ ‘22 | BARBERA/DOLCETTO/NEGRO AMARO/NEBBIOLO | Fox Hill Vineyard

paella de valenciana (GF) | classic spanish rice dish, chicken thighs, chorizo, piquillo pepper, pickled lima beans 

Broc ‘Kou Kou’ ‘22 | CABERNET FRANC | Santa Ynez Vineyard

Hosted by Pago Group Founder/Sommelier – Scott Evans