croqueta de pollo | roasted chicken & cheese fritter 

Broc ‘Love Sparkling’ ‘22 | CHENIN BLANC | Paso Robles

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calcots | Spring onions, romesco, grilled bread 

Broc ‘Love White’ ‘22 | PICPOUL/CLAIRETTE/ORANGE MUSCAT/+++ | California

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coca de cecina | Spanish flatbread, sliced tri-tip, salsa verde, olive oil, herbs 

Broc ‘Amore Rosso’ ‘22 | BARBERA/DOLCETTO/NEGRO AMARO/NEBBIOLO | Fox Hill Vineyard

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paella de valenciana (GF) | classic spanish rice dish, chicken thighs, chorizo, piquillo pepper, pickled lima beans 

Broc ‘Kou Kou’ ‘22 | CABERNET FRANC | Santa Ynez Vineyard

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Hosted by Pago Group Founder/Sommelier – Scott Evans